I’ll Never Bake Cookies From Scratch Again

Meet the “cake-mix cookie”:

cookies

I googled “chocolate cookies” and found a recipe for cake-mix cookies. Basically, all you do is eliminate the water in the recipe; you simply add 1/3 cup oil and 3 eggs to the cake mix, add 2 cups of chocolate chips, or butterscotch chips or peanut butter chips (whatever you like). Bake for 8-10 minutes and enjoy.

Simple. And delicious!

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Posted in loving baking |

This entry was posted on Thursday, March 13th, 2008 at 7:53 pm and is filed under loving baking. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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4 Responses to “I’ll Never Bake Cookies From Scratch Again”

  1. thisiskat says:
    March 18, 2008 at 10:50 pm

    Hey Jen: you just make a CAKE mix recipe minus the water, and spoon it onto cookie sheets like cookie dough.

  2. Therese says:
    March 18, 2008 at 6:51 am

    Always one to look for an easy way out, I tried these with a ‘devil’s food’ mix and milk and white chocolate swirl chips – a BIG hit with the cookie monsters in my house. Thanks for sharing!

  3. Jen Maier says:
    March 17, 2008 at 6:40 pm

    Huh? I don’t get it? I know, I know…big surprise. But really…what are you supposed to do?

  4. LoriD says:
    March 17, 2008 at 10:37 am

    I have a whole book of cake mix recipes. There’s a peanut butter one that my husband just loves!

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